Poultry Recipe Of The Month


Apple Juice Chicken & Potatoes

Authentic Southern Fried Chicken

BBQ Pulled Chicken Sandwiches

Chef Avram’s Roast Turkey

Chicken "Parmigiana"

Chicken Breasts with Tomatoes, Capers and Olives

Chicken Fire Poppers

Chicken Fricassee with Garlic and Red Wine Vinegar

Chicken Marrakesh

Chicken Marvelosa

Chicken Paella

Chicken Pot Pie

Chicken Schnitzel

Chicken with Apples

Chicken with Apricot Vodka Sauce

Chicken With Cashews

Chicken with Duck Sauce

Chicken with Pomegranate Sauce

Chicken Yakitori with Scallions

Cider Glazed Turkey

Coq au Vin

Country Chicken

Easy Chicken with Orange Honey Sauce

Easy Lemon and Mustard Chicken

Garam Masala Spiced Turkey with Spiced Pan Jus

Grilled Chicken Shwarma & Fig Tapenade Pizza

Grilled Chicken, Peach & Onion Salad

Honey and Soy Spit-Roasted Chicken Wings

Johnny Harris Barbecued Chicken

KosherEye's Marinated Turkey Chops

KosherEye's “Stuffed” Turkey Chops

Lemon-Lime Chicken

Meme’s Fried Chicken and Gravy

Mexican Chicken with Dipping Sauce

Moroccan Chicken

Moroccan Chicken with Olives and Preserved Lemons

Moroccan Inspired Chicken in Phyllo Triangles

Mustard-Crusted Roasted Chicken

Not so Basic Chicken Salad

Orange Chicken

Oven Roasted Lemon Chicken

Oven-Roasted Turkey Breast

Pan Seared Turkey Chop with Coconut-White Wine Pan Sauce,

Mango Chutney and Sage-Sweet Potato Mash

Pecan Crusted Chicken with Fresh Peach Salsa

Poached Chicken Cutlets with Roasted Red Pepper Sauce

Pungent Shabbat Chicken, With Dried Fruit

Roasted Spatchcocked Turkey with Stone Fruit Compote

Roasted Whole Herbed Turkey with Mushroom Gravy

Secret Fruits Chicken

Slow Cooker Barbecue Chicken

Slow Cooker Chicken and Sausage Gumbo

Turkey Chili

Turkey Chili with Loaded Cornbread Muffins

Turkey Meatballs & Spaghetti

Turkey Schnitzel

Tuscan−Style Chicken Under a Brick

Zalman’s Famous Chicken

Turkey Meatballs & Spaghetti

by Sarah Lasry, KosherStreet.com

This is a healthy recipe – using ground turkey instead of ground meat that uses one of my favorite cooking tools...the slow cooker. Add the ingredients, set the temperature, and let it simmer all day. The house will smell fabulous and you will have a great meal to serve to your family.


For the tomato sauce:

1 large onion, chopped roughly

1 cup canned diced tomatoes

2 1/2 cups tomato sauce

1 teaspoon salt

1 teaspoon black pepper

1 clove garlic minced

1 teaspoon oregano

1 1/2 teaspoon sugar (or 1 pack splenda)

1 teaspoon cumin

For the Turkey Meatballs

1 lb ground turkey

1 egg

1/2 cup bread crumbs (or I sometimes use cooked brown rice for a healthier option)

1 teaspoon cumin

1 teaspoon ground mustard

1 teaspoon dried sage

1 teaspoon garlic powder

1 teaspooon salt

1 teaspoon black pepper

1 teaspoon lemon rind (or dried lemon peel)

1 lb cooked spaghetti

Fresh sage leaves for garnish (optional)


In a small mixing bowl add all the ingredients for the tomato sauce – mix well and pour half of it into the slow cooker.

In a large mixing bowl add all the ingredients for the turkey meatballs. Mix well and shape your meatballs and place them into the slow cooker.

Pour the rest of the tomato sauce over the meatballs. Cover and cook on med–high for 3 1/2 to 4 hours.

Serve over the cooked spaghetti, garnish with fresh sage.

Used with the permission of KosherEye.com