Kosher Desserts

Kosher Recipes home

Dessert Recipe Of The Month


Ben and Jerry's Fresh Georgia Peach Ice Cream

"Boozy" Donuts with Crème Brûlée Topping

"Jewish" Apple Cake

1-Minute Ice Cream

All American Apple or Peach Crumb Pie

All–Butter Easy Pie Dough

Almond Apricot Cheesecake

Almond Crescents

Almond Crunch & Chocolate Confetti Chiffon Cake

Almond Hamantashen with Apricot Amaretto Filling

Almond Pastry Ring

Almond Streusel Coffee Cake

Amaretto Pound Cake

Amazing Apple Tart

Americana Key Lime Pie

Ann Romney's 2012 M&M Cookies

Anne’s Cinnamon Streusel Coffee Cake

Apple and Honey Turnovers

Apple Chess Pie

Apple Crisp

Apple Crumb Pie

Apple Custard Pie

Apple Fig Crisp

Apple Fritters

Apple Fritters

Apple Pie Shooters

Apple Tart

Apple Upside-Down Cake

Apples and Honey Cake Bread Pudding With Butterscotch Sauce

Apples and Honey Tart

Apple−Rum Croustade

Apricot Raspberry Tart

Aunt Lillian’s Apple Cake

Aunt Ruthy's Apple Strudel

Autumn Plum Tart

Baker’s Best Cinnamon Bubka With Crumb Topping

Banana Creme Pie

Ben & Jerry's Organic Crème Brulée

Bittersweet Chocolate Mousse Cake

Black Russian Cake

Blueberry Buckle with Vanilla Crumbs

Blueberry Buttermilk Doughnuts

Bourbon Chocolate Chip Pecan Pie

Brown Cow Float


Butter-Sugar-Lemon Crêpe

Butterscotch Bubble Loaf

Butterscotch Meringue Bars

Cafe Latte Cheesecake

Caramel Brownies

Caramel Coated Pears

Caramel-Apple Cheesecake

Caramelized Pineapple Sauce

Carrot Breakfast Cookies

Carrot Cake

Challah Beer Bread Pudding with Caramel Sauce

Cheese Babka


Cheesecake Pie

Cherry Crostata

Cherry Oatmeal Cookies

Cherry White Chocolate Scones

Chocolate and Chestnut Cake

Chocolate Angel Dream Pie

Chocolate Angel Pie

Chocolate Angel Swirl Cake

Chocolate Babka

Chocolate Babka Meltaway

by Susie Fishbein, Kosher by Design cookbook series

One for this week, and freeze one for up to a month. You can make this recipe as one big batch in a 9 x 13-inch rectangle baking pan, you just won’t get to see the pretty sides like you do when you release the spring on the springform pan.



2/3 cup milk or unsweetened soymilk

2 large eggs

1/3 cup butter or margarine, melted but not too hot

1/4 cup water

1/4 cup sugar

1 1/2 teaspoons fine sea salt

2 1/2 teaspoons active dry yeast or bread machine yeast

4 cups bread flour

nonstick cooking spray

Chocolate Filling:

12 ounces good-quality semisweet chocolate

1 cup sugar

2 1/2 teaspoons ground cinnamon

1/2 stick butter or margarine, melted

Crumb Topping:

1 1/2cups confectioner’s sugar

1 1/2 cups all-purpose flour

1 stick butter or margarine, melted


In the bowl of an electric mixer fitted with the paddle attachment, or in the bowl of a Magic Mill or Bosch mixer, beat the milk or soymilk, eggs, butter or margarine, water, sugar, salt and yeast, until mixed. If using a stand mixer, switch to the dough hook. On low speed incorporate the flour and mix until a smooth, shiny dough is formed, about 6-7 minutes. If using a bread machine add the ingredients to the pan according to manufacturer’s directions and set to dough cycle. You can also knead all of the ingredients by hand until a smooth satiny dough is formed. Cover the bowl with plastic wrap. Set aside in a warm place to rise until doubled in bulk, about 1 hour.

Meanwhile prepare the chocolate filling. On a cutting board, with a sharp knife, preferably serrated, very finely chop and shave the chocolate. Transfer it along with any of the shavings from the cutting board to a large bowl. If you don’t have good knife skills, you can transfer moderately-sized chunks to the food processor to pulse until finely chopped. Return the chocolate to the large bowl. Mix in the sugar and cinnamon. Pour the warm melted butter or margarine over the mixture and stir until chocolate is coated and it looks like wet sand.

Preheat oven to 350°F. Spray 2 (9-inch) springform pans with nonstick cooking spray.

Turn the dough out onto a lightly floured surface. Roll the dough into a large 17- x 21-inch rectangle. Sprinkle on the chocolate filling in an even layer to cover all of the dough. Starting with the long size of the rectangle, roll up the dough, jellyroll fashion, you can use a bench scraper or thin metal spatula to help ease it off the counter and to help roll. Using a sawing motion, cut into 1-inch thick slices.

Place the rolls flat into the prepared springform pans. It is okay if the rolls don’t completely fill the pan, they will expand as they bake.

Prepare the crumb topping. Place the confectioner’s sugar and all-purpose flour into a medium bowl. Add the melted butter or margarine and pinch to form large crumbs. Make sure they are moist looking but don’t over-pinch, leave most of the crumbs nice and big, about 1-inch.

Bake, uncovered, for 25-30 minutes, until the crumbs are dry looking, the chocolate looks melty and the dough is cooked and starting to brown in some spots. Do not overcook or the cake will be dry, especially if making in advance and reheating.

When ready to serve, release the spring on the pan and remove outside ring. Serve warm or at room temperature.

Used with the permission of

More Desserts

Chocolate Babka Meltaway

Chocolate Buttercream Frosting

Chocolate Caramel Cheesecake

Chocolate Cherry Almond Cake

Chocolate Chip Cookies

Chocolate Chip Pound Cake

Chocolate Chip – Cashew Bars

Chocolate Doughnut Hot Chocolate

Chocolate Fleur de Sel Caramel Tart

Chocolate Ice Cream, Philadelphia Style

Chocolate Mousse Flowerpots

Chocolate Mousse with Extra Virgin Olive Oil

Chocolate Peanut Butter Cups

Chocolate Rugelach

Chocolate Truffles

Chocolatey, Chewy Brownies

Cinnamon-Apple Pie with Raisins and Crumb Topping

Classic Peanut Butter Cookies

Classic Pecan Pie

Coconut Checkerboard Brownies

Coconut Pie

Coffee Ice Cream

Corky's Fudge Pie

Cranberry Apple Pie With Sweet Walnut Topping

Cranberry Raspberry Sorbet

Crème Brûlée1

Crème Brûlée 2

Creme de Menthe Coupes

Créme de Menthe Pie

Deep Dish Rhu-Ras-Blue Pie

Delicious Peanut Butter Swirl Bars

Doughnut Ice Cream Sandwich

Dr. Ruth’s Celebration Cake By Marga

Dried Fruit and Olive Oil Cake

Dulce de Leche No-Bake Cheesecake

Easy Grasshopper Ice Cream Pie

Éclair Cake

Egg-Free Chocolate Mousse

Enstrom's Almond Toffee Pie

Espresso Panna Cotta

Family Apple Cake

Fill-in-the-Blank Chocolate Bark

Flan Clásico De Vanilla

Fortune Cookies

Fresh Apple Coffeecake

Fresh Berry Shortcakes

Fresh Orange Birthday Cake

Friday Night Chocolate Cake

Frozen Chocolate Mousse Pie

Frozen Strawberry Parfait with Basil Meringues

Fruit Jewel Pie

Gâteau de Hannouka

German Apple Cake

Ginger Berry Compote

Gluten-free Buttermilk Pie

Gluten-Free Easy One-Pan Caramel Cake

Gluten-Free Peanut Butter Cookies

Goat Cheese Cheesecake

Grandma's German Cheesecake

Hamantaschen with "Easy-As-Pie" Fillings

Hamantaschen with Homemade Chocolate Hazelnut Spread

Hamantaschen with Rosewater and Almond Filling

Handheld Chocolate Babka

Hazelnut Chocolate Chip Cookies

Hilda's Pound Cake

Homemade Chocolate Magic Shell

Honey Cake

Honey Chocolate Tart

Honey Cupcakes with Chocolate Honey Glaze

Honey Vanilla Marshmallows

Honey-Spice Cake

Hot Fudge Ice Cream Sauce

Ice Cream Cone Torte

Ice Cream Strudel

Ina's Vanilla Bean Pound Cake

Kahlua (Coffee Liqueur) Pecan Pie

Key Lime with Graham Cracker Gelato

Knock Out Pumpkin Chocolate Chip Cake

Kolatin Chocolate and Vanilla Mousse Parfait

Kolatin Chocolate-Banana Panna Cotta

Kolatin Strawberry Mousse

KosherEye Signature Vanilla Ice Cream

Lemon Bars

Lemon Bonbon Cookies

Lemon Meringue Pie

Lemon Soufflé Cheesecake with Blueberry Topping

Lime Poppy Seed Pound Cake

Lindy's Original New York Cheesecake

Linzer Blitz Torte

Mango Tart Tatin with Bacardi Crème Anglaise

Maple Bourbon Sweet Potato Pie

More Desserts

Maple-Walnut Pound Cake with Maple Glaze

Marlee's Secret Oatmeal Chocolate Chip Cookies

Michael Jackson's Sweet Potato Pie

Michelle Obama's 2012 White and Dark Chocolate Chip Cookies

Milk Chocolate Pudding Pie with Salted Peanut Crust

Mini Cheesecakes

Mint Chip Ice Cream

Mixed Berry Cream Pie

Molten Deep-Dish Chocolate Chip Cookies

Myzithra Cheesecake - Greek

Nanaimo Crunch Bars

Nellie & Joe’s Key Lime Pie

Never-last Cinnamon Roll Cake

NO CHURN 4 Ingredient Vanilla Ice Cream

Not Your Bubbe's Chocolate Babka

Oatmeal Date Bars

Old-Fashioned All-American Apple Pie

Orange Date Pound Cake

Orange Knots

Peach Galette

Peanut Butter Bars

Pear Crip with Dried Sour Cherries

Peppermint Brownie Ice Cream Sandwiches

Perfect Peach Cobbler

Pie Dough Tips

Plum Upside Down Cake

Pomegranate Pie

Pumpkin Chestnut Roulade

Pumpkin Pie

Pumpkin Vanilla-Bean Sorbet

Quick and Easy Peanut Butter Fudge Ice Cream Pie

Quick Fruit Tart

Race-Day Pie

Rainbow Cookies

Raspberry Ice Cream Torte

Raspberry Sorbet

Raspberry-Topped Lemon Cheesecake

Raspberry−Cherry Crumble Bars

Ricotta Cheesecake

Roasted Strawberry Sundae

Rocky Road Cupcakes

Rosie's Chocolate Brownies

Royal Apple Cake


Rum Cake

Sally Williams Nougat Ice Cream

Sawdust Pie

Shamelessly Rich Carrot Cake

Simple Ice Cream Cake

Sorbet Pyramid

Strawberry & Prosecco Tiramisu

Strawberry Shortcake

Strawberry Swirl Cheesecake

Sufganiyot – Doughnuts for Hanukkah

Sugar Pie Crust

Super Easy Banana Blueberry Pie

Sweet Potato Pecan Pie

S’mores Brownies

Tarte au Fromage Blanc

Tarte Tatin aux Poires et Vin


Thanksgiving Maple Pecan Pie

The Ottimo (a.k.a The “Best” Gelato Sandwich)

Tiramisu Sandwich

Tiramisu Trifle

Tofutti Ice Cream with Granola and Sliced Peaches

Tree Hugger Tart


Triple Chocolate Mousse Pie

Triple Chocolate Walnut Brownie Cookies

Tu Bishvat Babka

Turtle Ice Cream Pie

Ultimate Deluxe Cheesecake

Upside-Down Almond Torte

Vanilla and Chocolate Swirl Bundt Cake

Vanilla Buttercream Frosting

Vanilla Ice Cream

Vanilla Ice Cream - Philadelphia-Style

Vanilla Ice Cream with Cinnamon & Chocolate Bits

Vanilla Mousse

Versatile Crêpes - Basic Recipe

Walders Vanilla Vodka Cake

Warm Apple–Apricot Cake

White Chocolate and Lime Cheesecake Bars

Wild Blueberry Pie

Winter Strudel

World’s Best Apple Cake

World’s Easiest Banana Cream Pie

World’s Easiest Cheesecake Pie

Yogurt Cheesecake

Yum Yum Nut Sweets